![]() It’s similar to sake, but mirin is sweeter and has less alcohol. Mirin: This is a traditional ingredient in a lot of Chinese cuisine, and it adds a lot of umami flavor to this sauce recipe.Then garnish with green onions and sesame seeds and enjoy. Toss the Chop Suey together until the ingredients are coated in sauce. Finish: Add the chicken and stir fry sauce to the pan.Then remove the like and let the chicken broth cook off. Cover the pan and steam the vegetables for 4-5 minutes until tender. Add the chicken broth, broccoli, bamboo shoots, water chestnuts, carrots, baby corn, and zucchini. Cook vegetables: Then remove the chicken and lower the heat to medium.Finish cooking the chicken for about 3-4 minutes on each side. You’ll want to use a large, heavy skillet that you have a lid for. Cook chicken: Add vegetable oil to a clean pan.Continue to cook at a simmer for another minute until thickened. Then add the cornstarch slurry to the sauce. Then whisk together the cornstarch and water. Then add the sesame oil mixture to the pan and bring the sauce to a boil. Cook sauce: Add the garlic to the same skillet and cook over medium-high heat for about 30 seconds or until fragrant.Then remove the chicken and set it to the side while you prepare the other ingredients. ![]() Sear the meat on each side for about 2 minutes.
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